Whenever new friends discover our blog for the first time, they invariably ask: How do you find these people?
How does Jazz stay disciplined being back in school full time? “Being my own supervisor, all my time is my own, and I pretty much work during the day like a normal person,” she says. “I work from home, so I’m eating constantly.” I feel ya, Jazz.
Here’s one story: Back in 2012, I was working for Reader’s Digest as a copy editor. I loved my team (like Deb!), but I was trying to figure out how to unite my passions for the environment, health, animal welfare, social justice and community into the next step of my career. The food system was the place I thought I could blend all those things and use my skills to make a difference, so I reached out to Jazz Glastra about Victory Garden Initiative’s (VGI) Food Leader Certificate Program. On a chilly winter night, she met me in the Saint’s Snug at County Clare Irish Pub in Milwaukee, which will forever hold a special place in my heart. Jazz told me all about how I’d learn to grow food, organize groups of people, and make a difference starting in my own community. I signed up for the program the next day.
Two and a half years later, I’m now working full-time at VGI, and Jazz has moved on to pursue her Master’s of Science in Environment and Natural Resources with a specialization in Rural Sociology at the Ohio State University. I miss her more or less constantly, so I’m so glad to share part of her story with you.
Jazz went to high school in an agricultural area of Washington state and hated it—the FFA kids in their big trucks blared country music and made it seem like farming was about not caring. After graduation, she went off to Kenyon College in Gambier, Ohio, planning to get into environmental action or law—until she arrived. At Kenyon, Jazz totally fell in love with religious studies and became disillusioned with the policy world. Before she veered too far, though, she started her first farming internship at an organic farm in Ohio during her sophomore year. It was there that she became intrigued with agriculture and the local food movement. Continue reading