Our 2015 People with Panache parties! The top is the whole crew in Milwaukee at the Ruby Tap. Bottom is the Panache women in Chicago at Beauty and Brawn Art Gallery and Think Space.
People with Panache just celebrated our third birthday! So we looked back on our year, and some themes popped out: Courage. Creativity. Commitment. And, of course, compassion.
The women we’ve met through this adventure traversing the Midwest aren’t doing what our culture would consider “realistic.” If there are rules related to what they’re doing, they’re breaking them. They’re setting their own paths, sticking to them and making plans that become reality. Beyoncé’s not the only one, ladies.
Whether your dream is to have a solid job so you can take your two weeks at the turquoise-iest beach a plane can reach, or you will not stop until you start the business that puts your values out into the world, we are with you. Continue reading →
I asked Kimberly why she thinks her sweet Squares are successful. “People like the taste and the fact that it’s simple,” she says. “We’re very transparent—there are no fillers, no rice puffs, no highly processed syrups like agave. It’s just clear, whole foods that everybody knows what they are. If you had a garden—granted an exotic garden—you could find everything in your backyard.”
Food has become my biggest frenemy.
Four years ago, a typical day of food for me would have looked like this: a McDonald’s breakfast sandwich and Starbucks Caramel Macchiato to start my morning; Kraft mac and cheese for lunch; Taco Bell for dinner; coffee ice cream straight out of the tub for dessert; and, if I stayed up late, pepperoni pizza as a midnight snack. How I didn’t weigh 1,000 pounds is a miracle.
What happened instead was much more frustrating: My body turned against me. All of a sudden my body started rejecting all of these foods that were so normal and delicious to me—onions, garlic, apples, chocolate milk, creamy sauces, cookies. Everything made me feel like crap and came with a healthy dose of less-than-ideal repercussions. The most frustrating part is that, all these years later, I still have no answers. I don’t actually have any allergies or diseases or anything. I love eating and trying new foods, but I just simply can’t digest things the way I could before. It’s certainly one way to make a 26-year-old feel 86!
So the goal has been to pinpoint exactly which foods I can and can’t eat, and it’s really hard. While I know that list from my old life probably gives Alysse goosebumps to see (and we were roommates at the time!), I also can no longer imagine consuming any one of those things.Continue reading →